Awesome Devil's Food Chocolate Cake Recipe

This chocolate cake is perfect for chocolate lovers. My luscious devil's food chocolate cake is a chocoholic's dream.

Top with your favourite creamy, white frosting to contrast that rich chocolate flavour.

My cake recipe saves time, too. Mixing dry and wet ingredients requires minimal creaming.

First, blend the eggs, butter, and oil in the mixing bowl with an electric mixer.
Next, alternate adding dry and wet components until everything is mixed.

Grease a 12-by-9-by-2-inch baking pan, pour the batter, and bake this sheet cake for 30–35 minutes, depending on your oven.

Check for sticking with a cake tester, slender knife, or toothpick.

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