Mug cakes are single-serving, coffee-mug-sized cakes. They're perfect for dessert cravings and can even be made for breakfast.
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In a large microwave-safe mug, mix flour, sugar, cocoa powder, baking soda, and salt.
Mix the milk, oil, and vanilla together.
If using chocolate chips, mix in.
Microwave one minute on high. Check frequently.
Cool cake before serving.
Good cocoa powder. Premium cocoa makes the cake taste more chocolatey. The cake will be moister and better-textured.