Doubletree Cookie Recipe

Warm, soft, chewy DoubleTree chocolate chip cookies are the best.The oatmeal-walnut chocolate chip cookies are larger than usual.

300°F oven.Cream butter, sugar, and brown sugar with a stand mixer for 2 minutes on medium speed.

Add eggs, vanilla, and lemon juice and mix on low speed for 30 seconds, then medium speed for 2 minutes until light and fluffy, scraping bowl.

Mix flour, oats, baking soda, salt, and cinnamon for 45 seconds on low speed. Avoid overmixing.

Stir in chocolate chips and walnuts.Scoop 3 teaspoons of dough onto a parchment-lined baking sheet 2 inches apart.

Bake until rims are golden and centre is soft, 20–23 minutes.Cool on baking sheet for 1 hour.

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