How to Cook the Best Roast Beef Ever

Cooking a roast for the first time can be daunting. I have five easy cooking tips.

Select a good-marbling cut of beef for roast beef, such as a rib roast, sirloin roast, or tenderloin roast. When cooked, these cuts will taste better.

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Before roasting, season the beef with salt, pepper, and any other herbs or spices. It will flavour the roast.

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Preheat the oven before cooking the roast. It will help the roast cook evenly and to the right doneness.

Use a meat thermometer to check the roast's internal temperature. 125-130°F is rare, 130-140°F is medium, 140-150°F is medium, and 160°F or higher is well done.

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Let the roast rest: After cooking, remove it from the oven and let it rest for 15-20 minutes before slicing. This will redistribute the juices, making the roast juicier and more tender.

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Use a meat thermometer to check the roast's internal temperature. 125-130°F is rare, 130-140°F is medium, 140-150°F is medium, and 160°F or higher is well done.