State's Best Pizza, From Slices to Gourmet Pies

Alabama: Davenport’s Pizza Palace, Mountain Brook

Anchorage's Moose's Tooth serves unconventional beers and pizzas on a lovely patio. 35 vegan and gluten-free options and monthly specials.

Alaska: Moose’s Tooth, Anchorage

This cosy pizza restaurant's tree-filled patio is a great place for a date. Cibo makes thin, fresh Neapolitan-style red or white pizzas with blistered crusts.

Arizona: Cibo, Phoenix

Little Rock's ZAZA serves wood-fired pizzas, fresh salads, and dulce de leche gelato

Arkansas: ZAZA, Little Rock

San Diego's sidewalk patio Italian restaurant serves salads, pasta, and pizza. It serves soft pies with charred crusts that require a knife and fork.

California: Buona Forchetta, San Diego

Locally owned Joy Hill is a charming slice spot. It serves local bison chorizo, homemade mozzarella, and organic wines on sourdough pizzas. 

Colorado: Joy Hill, Denver

Zuppardi's, a 1940s-era pizza restaurant in New Haven, is considered the best. It's owned by an Italian family and serves only a few pizzas

Connecticut: Zuppardi’s Apizza, West Haven

Pizza lovers love this stylish, laidback spot next to Wilmington Brew Works.

Delaware: La Pizzeria Metro, Wilmington

The best pizza in the US is served at this upscale Miami River restaurant in a 1950s house. 

Florida: CRUST, Miami

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