A can of tuna is the perfect lunchtime solution. Healthline says it's cheap, protein-packed, and shelf-stable.
Add-ins and tuna variations are endless. Tuna is great in a classic sandwich, a cheesy toastie melt, or a Mediterranean pasta dinner.
Tuna salad is a deli classic. According to Smithosonian, tuna salad became popular due to its simple recipe and use of leftovers.
Tuna salad conjures images of that blue and yellow mayonnaise jar. If you've ever opened your fridge after turning the can opener
and found an empty mayo jar, you can still have tuna salad.
An easy, flavorful, and healthy ingredient in your produce bowl is ready to substitute.